Modu Recipe
Modu Recipe

Lee Yeon-bok's Ramen Stir-fried Jjamppong

A super simple, high-quality stir-fried jjamppong that adds plenty of vegetables and seafood to ordinary instant noodles, seasoning only with the included soup powder.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Since this is a stir-fried dish without broth, to avoid it being too salty, use plenty of vegetables so that the moisture released from them seasons the dish.
  • The vegetables and seafood are flexible; feel free to use leftover ingredients from the refrigerator.
  • For a spicier and more pungent taste, add red pepper flakes or ground pepper at the final cooking stage according to your preference.

Recommended for

  • Those who want to enjoy a different kind of ramen dish or a fancy stir-fried noodle easily and quickly.
  • Those who want to deliciously use up leftover vegetables and seafood in the refrigerator.

Shop ingredients on Coupang(Ad)

ramen (instant noodles)porksquidshrimpcabbageonioncarrotmung bean sproutsgarlic chivesnapa cabbageshiitake mushroomsgreen onionsgarlic

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