Modu Recipe
Modu Recipe

Kim Dae-seok's Buckwheat Alcohol Bread

A moist, traditional alcohol bread made by gently kneading with fresh rice wine and milk, preserving the rich aroma of buckwheat.

Ingredients needed 4 servings

Recipe

Cooking tips

  • To ensure successful fermentation, use unsterilized fresh rice wine containing live yeast.
  • If room temperature is too low for proper rising, place the mixing bowl over a large basin filled with warm water to boost fermentation speed.
  • Be sure to thoroughly coat the inside of the mold with vegetable oil or butter so the outer surface of the steamed bread comes out cleanly and smoothly.

Recommended for

  • Those who want to recreate the soft, chewy alcohol bread they used to buy at markets.
  • People looking to make simple bread using only a steamer, without an oven or complicated baking tools.
  • Individuals who enjoy healthy snacks with rich buckwheat flavor and the fragrant aroma of rice wine.

Shop ingredients on Coupang(Ad)

wheat flourbuckwheat flourfresh rice winemilkyeastraisins

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