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Modu Recipe

This Man's Cook Makgeolli Alcohol Bread

A nostalgic street snack, makgeolli alcohol bread made with fresh makgeolli and yeast to shorten fermentation time and maximize chewiness using strong flour.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Use fresh makgeolli that contains live yeast—avoid sterilized makgeolli, as it won’t ferment properly.
  • Avoid over-fermenting, as this can lead to excessive sourness and alcohol aroma; monitor the rising process and adjust time accordingly.
  • Strong flour produces a more chewy texture due to higher gluten content, but if unavailable, medium flour can be substituted without issue.
  • If sticky dough still comes out when testing with a chopstick after 30 minutes, cover the pot again and steam an additional 5–10 minutes.

Recommended for

  • Those who want to make nostalgic, moist and chewy alcohol bread at home.
  • People looking for a unique traditional winter snack recipe to enjoy with children.

Shop ingredients on Coupang(Ad)

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