Main ingredients
potatozucchinistarch powdersaltcooking oilcocktail shrimpmozzarella cheesered chili peppergreen chili pepper
Yoon Yi-ryeon's Zucchini and Potato Julienne Pancake
A julienne pancake that layers chewy zucchini over crispy potato shreds, offering both crunch and tenderness in every bite.
Ingredients needed 2 servings
Recipe
Cooking tips
- Rinsing the potato shreds in water to remove starch prevents them from becoming sticky and ensures crispiness.
- Keep the heat low throughout to prevent the thin potato shreds from burning.
- Use plenty of cooking oil for extra crispiness.
- Do not mix the potato and zucchini together; layering the potato on the bottom to cook first makes the potato crispy and prevents the zucchini from falling apart.
Recommended for
- Those who want to make a crispy pancake using only the natural flavors of potato and zucchini, without flour.
- Those looking for a savory vegetable pancake as a kids' snack or a simple late-night bite.
- Those who want to enjoy a unique potato julienne pancake with the addition of cheese and shrimp.
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