Main ingredients
tofuground porkgreen oniononiongreen chili peppershrimp pastemirinred chili powderminced garliclight soy saucebeef dashiperilla oil
Kim Dae-seok's Pork and Tofu Stew
A rich, savory tofu stew enhanced with flavorful chili oil made from ground pork fat and seasoned with shrimp paste for a clean, deep taste.
Ingredients needed 3 servings
Recipe
Cooking tips
- Finely chopping shrimp paste with a knife ensures even distribution of umami flavor throughout the broth and significantly enhances the stew’s depth of taste.
- When making chili oil with red chili powder, always use low heat—high heat causes the powder to burn quickly, resulting in a bitter taste.
- For a restaurant-quality flavor, adding a small amount of beef dashi at the end gives the dish a familiar, satisfyingly rich taste that sticks to the palate.
Recommended for
- Those seeking a hearty, spicy, and bold soup for a satisfying meal.
- Home cooks who want to recreate the rich, umami-packed broth of a specialty tofu stew restaurant.
- Fans of the harmonious blend of shrimp paste and chili oil, craving a refreshing yet deeply flavorful stew.
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