Solo Cooking God's Meatless Tofu Jorim
Lay generous layers of onion and green onion on the bottom of a clay pot to prevent burning, then create deep umami flavor using dried anchovy soy sauce seasoning for this ultra-simple tofu jorim.
Ingredients needed 2 servings
Recipe
Cooking tips
- Laying a thick layer of onion and green onion at the bottom prevents burning and releases a natural sweetness from the vegetables during cooking.
- One tablespoon of dried anchovy soy sauce provides a rich, savory depth similar to a long-simmered seafood broth, eliminating the need for separate stock.
Recommended for
- Those who want to make a delicious, salty-umami tofu jorim with just one block of tofu when they don’t have meat or anchovies for stock.
- People who enjoy tender, juicy tofu infused with a refreshing, sweet-savory juice drawn from onions and green onions.
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