Modu Recipe
Modu Recipe

Lee Yeon-bok's Braised Pork and Zucchini

A fantastic meeting of blanched zucchini crunch and savory pork stir-fry sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since the zucchini continues to cook with residual heat, do not boil it for long; blanch for exactly 30 seconds to keep it crunchy.
  • If the ground pork is lean, use about 3 spoons of oil generously to keep it tender and not dry.

Recommended for

  • Those who want to enjoy zucchini in a special way beyond the usual stir-fry or pancake.
  • Those who love the combination of crunchy vegetables and savory meat sauce.

Shop ingredients on Coupang(Ad)

zucchinisaltground porkgreen oniongarlicred bell pepperlight soy saucecooking wineoyster saucesesame oil

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