Modu Recipe
Modu Recipe

Ttukdak Hyung's Pork Neck Steak

Pork neck seasoned with salt and pan-fried until golden, served with a special sauce made from steak sauce, teriyaki, and oyster sauce, accompanied by pineapple, salad, and cheese.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Add cooking oil to a pan and pan-fry the salt-seasoned pork neck on both sides.
  • Once the meat is cooked, set it aside. In the meat drippings, add 4 tablespoons steak sauce, 4 tablespoons teriyaki sauce, 1 tablespoon oyster sauce, 1 tablespoon Jin-ganjang, 1 tablespoon starch syrup, and 1 tablespoon garlic powder. Bring to a boil to make the sauce.

Recommended for

  • Those who want to make a restaurant-quality pork neck steak at home.
  • Those who want to enjoy the harmony of juicy pork neck and a sweet-salty special sauce.
  • Those who want a hearty meal with various garnishes like pineapple and salad.

Shop ingredients on Coupang(Ad)

pork necksteak sauceteriyaki sauceoyster sauceJin-ganjanggarlic powdersaladpineappleranch sauceGrana Padano cheese

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