Kim Dae-seok's Pork Bulgogi Rice
A savory homemade version of the famous line-up restaurant-style pork bulgogi rice, enhanced with marinated onion, soybean paste, and black sugar for a rich, umami-packed flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Use pork shoulder cut into 3mm thick slices for a tender yet chewy texture—neither dry nor tough.
- Adding half a tablespoon of soybean paste enhances depth of flavor, reduces any gamey odor, and boosts overall appeal.
- Black sugar gives the dish a glossy sheen and rich color. Cooking over high heat from the start ensures no broth forms, keeping the dish dry and flavorful.
Recommended for
- Those who want to recreate the smoky, authentic taste of a line-up restaurant’s pork bulgogi rice at home.
- People looking to make a sweet-and-savory pork stir-fry side dish that sticks to your palate.
- Anyone seeking a fail-safe recipe for guest meals or family dinner main courses.
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