Kim Dae-seok's Pork Bulgogi Rice

• pork shoulder 600g (3mm thickness)
• onion 1 large
• green onion 1/2 bunch
• green chili pepper 1
• soy sauce 3 tablespoons
• oyster sauce 1 tablespoon
• minced garlic 1 tablespoon
• minced ginger 1/2 tablespoon
• black sugar 1 tablespoon
• soybean paste 1/2 tablespoon
• soju 3 tablespoons
• corn syrup 2 tablespoons
• ground black pepper to taste

Recipe 🍳

Cooking tips 💡

• Use pork shoulder cut into 3mm thick slices for a tender yet chewy texture—neither dry nor tough.
• Adding half a tablespoon of soybean paste enhances depth of flavor, reduces any gamey odor, and boosts overall appeal.
• Black sugar gives the dish a glossy sheen and rich color. Cooking over high heat from the start ensures no broth forms, keeping the dish dry and flavorful.

Recommended for 🙋

• ⭐Those who want to recreate the smoky, authentic taste of a line-up restaurant’s pork bulgogi rice at home.
• ⭐People looking to make a sweet-and-savory pork stir-fry side dish that sticks to your palate.
• ⭐Anyone seeking a fail-safe recipe for guest meals or family dinner main courses.