This Man's Cook Chunjang Pork Bulgogi

Recipe 🍳

Cooking tips 💡

• Using black sugar instead of white sugar enhances the deep color and rich flavor of the bulgogi.
• Chunjang should be used sparingly—excess amounts make the dish overly salty and heavy; use exactly 1/2 tablespoon for a subtle umami depth.
• Avoid overcrowding the pan when grilling—adding too much meat at once lowers the temperature and causes steaming instead of searing. Always grill in batches over high heat for best results.