Solo Cooking God's Pork Bulgogi
A restaurant-style pork bulgogi with a golden ratio of soy sauce, oyster sauce, and sugar, marinated in fresh pear juice to tenderize the meat and stir-fried until dry and smoky.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding too much marinade liquid may prevent the meat from drying out and make it overly sweet—use just one ladle of leftover marinade.
- Thanks to the tenderizing effect of pear juice, the meat stays soft and juicy even after prolonged stir-frying.
- If you don’t have a torch, heat the pan very hot and briefly sear the edges of the meat to create a smoky flavor.
Recommended for
- People who love the restaurant-style dry, smoky pork bulgogi from Gisa Restaurant.
- Those who want to easily tenderize meat and add sweetness without complicated measurements, using drink instead of ingredients.
- Anyone looking to quickly prepare a main dish that pairs perfectly with rice wraps or as a drinking snack.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Kim Dae-seok's Pork Bulgogi Rice
- Jung Ho-young's Gisa Restaurant Soy Sauce Pork Belly
- Baek Jong-won's Diner-Style Pork Bulgogi
- Ttukdak Hyung's Journalist Restaurant Pork Belly
- This Man's Cook Chunjang Pork Bulgogi
- This Man's Cook Gisa Restaurant Pork Belly
- Aha Bujang's Gochujang Pork Bulgogi
- Seungwoo Dad's Gisa Sikdang Style Pork Bulgogi
- Solo Cooking God's Soy Sauce Pork Bulgogi
- Aha Bujang's Soy Sauce Pork Bulgogi
