Kim Dae-seok's Grilled Seasoned Dried Pollock

Recipe 🍳

Cooking tips 💡

• Don’t discard the head—collect it in a ziplock bag and freeze for later use when making broth.
• Always grill from the flesh side first to prevent warping or curling and ensure even, flat cooking.
• The glutinous rice coating helps retain the fish’s natural moisture, ensuring a chewy, savory texture even after seasoning and grilling.
• After applying the marinade, avoid prolonged exposure to high heat to prevent burning—quick, low-heat grilling is key.

Recommended for 🙋

• ⭐Those seeking an elegant, deeply flavored dried pollock dish perfect for holidays or festive tables.
• ⭐Fans of dried pollock grilled to perfection—moist inside, chewy outside, with a clean, satisfying texture.
• ⭐Home cooks wanting to create a classic Korean side dish with a sweet yet subtly spicy umami-rich flavor.