Kim Dae-seok's Grilled Ganchi with Seasoning

Recipe 🍳

Cooking tips 💡

• To prevent the fish from tearing or breaking during grilling, apply the tempura flour as a very thin coating, like a light film.
• When placing the ganchi on the pan for the first time, always position the bone side upward to prevent the flesh from sticking to the pan.
• The vinegar in the sauce is not just for tanginess—it helps completely eliminate any lingering fishy odor while enhancing the overall savoriness.
• Using ginger oil made by soaking minced ginger in vegetable oil for over an hour removes the typical fishy aroma from grilled fish, leaving a clean, aromatic base.

Recommended for 🙋

• ⭐Those who want to grill dried fish without a fishy smell, achieving a crispy exterior and moist interior.
• ⭐People looking for a premium side dish with a spicy, salty homemade sauce instead of plain salt-grilled fish.