Solo Cooking God's Spicy Marinated Pork Belly Grilled
A highly addictive spicy dish made by combining store-bought fire chicken sauce and steamed chicken sauce with perfectly grilled pork belly and chewy rice cakes.
Ingredients needed 2 servings
Recipe
Cooking tips
- Rice cake sticks should be soaked in hot water beforehand—hard ones won’t absorb seasoning well and burn easily; soaking ensures they become soft and chewy.
- Since two store-bought sauces are used together, no additional gochujang or sugar is needed—the result is a perfectly balanced sweet-savory-spicy flavor.
- Sauce burns easily, so make sure to reduce the heat significantly after the pork is fully cooked before adding and simmering the sauce.
Recommended for
- Those looking to blow off steam with a bold, spicy dish after a long day.
- People wanting to enjoy leftover pork belly in a fresh, exciting way beyond regular grilling.
- Home cooks who want top-tier umami flavor without complicated sauce measurements, using only store-bought sauces.
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