Lee Won-il's Yondu Galbi Yangnyeom-gui
This is Lee Won-il's signature galbi-gui that uses Yondu to enhance the natural flavor of the meat and add a clean garlic savoriness.
Ingredients needed 2 servings
Recipe
Cooking tips
- For grilled meat seasoning, it's best to adjust the amount so that the meat absorbs the seasoning completely without leaving excess liquid.
- If desired, stir-fry king oyster mushrooms and garlic chives with Yondu in a pan and serve as a garnish to double the flavor.
Recommended for
- Those who want to enjoy a clean and delicious meat dish on holidays or special occasions without complicated steps.
- Those looking for a seasoning that enhances the natural flavor of the meat instead of the heavy taste of soy sauce.
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