Lee Won-il's Yondu Galbi Yangnyeom-gui

Name: Lee Won-il's Yondu Galbi Yangnyeom-gui
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 servings galbi meat; 2 tbsp Yondu Pure; 1 tbsp sugar (or honey); 3 tbsp minced garlic; 0.5 tbsp sesame oil; a pinch of black pepper

This is Lee Won-il's signature galbi-gui that uses Yondu to enhance the natural flavor of the meat and add a clean garlic savoriness.

20 min Difficulty Easy Meat & mains

Main ingredients

galbi meat Yondu Pure sugar garlic sesame oil black pepper

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galbi meat Yondu Pure sugar garlic sesame oil black pepper

Okjubu's Sweet and Savory Short Ribs

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Kim Dae-seok's Galbi-Marinated Grilled Pork Neck

A dish where pork neck is marinated in a sauce with powdered mustard and cola, then grilled.

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Ingredients needed 2 servings

Recipe

Mix Yondu Pure, sugar, minced garlic, sesame oil, and black pepper in the given amounts to make a garlic-based seasoning sauce.
Add the seasoning sauce to the prepared galbi meat.
Mix well until the meat fully absorbs the seasoning.
Spread the seasoned galbi meat in a single layer without overlapping in the air fryer basket.
Cook in the air fryer according to its specifications until the meat is golden brown and done.

Mix Yondu, sugar, garlic, etc. to make the seasoning sauce.
Add the seasoning to the galbi meat and mix well.
Spread in a single layer in the air fryer and cook until golden brown.

Cooking tips

For grilled meat seasoning, it's best to adjust the amount so that the meat absorbs the seasoning completely without leaving excess liquid.
If desired, stir-fry king oyster mushrooms and garlic chives with Yondu in a pan and serve as a garnish to double the flavor.

Recommended for

Those who want to enjoy a clean and delicious meat dish on holidays or special occasions without complicated steps.
Those looking for a seasoning that enhances the natural flavor of the meat instead of the heavy taste of soy sauce.

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Ttukdak Hyung's Leftover Galbi Marinade Crispy Bulgogi

A thrifty, moist bulgogi made by mixing minced beef with the delicious fruit marinade left over from LA galbi, then crisping it up in an air fryer.

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Jung Ho-young's Beef Marinade Grilled with Crisp Cucumber Salad

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20 minEasyMeat & mains

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Lee Won-il's Yondu Galbi Yangnyeom-gui

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