Main ingredients
oystersradishwater dropwortdried anchoviesgreen chili pepperkombuminced garlicshrimp pastered chili pepper
Kim Dae-seok's Oyster Soup
Winter radish marinated in soy sauce broth for maximum freshness, enhanced with water dropwort for a clear and clean fresh oyster soup
Ingredients needed 3 servings
Recipe
Cooking tips
- Marinating radish in soy sauce broth beforehand helps retain moisture, preventing it from falling apart during cooking and allowing even seasoning throughout.
- Never rub fresh oysters with dry salt alone—this can damage the flesh and cause juice loss. Always soak them in diluted saltwater and gently swirl to clean them gently.
- Water dropwort has a more delicate aroma than green onion, enhancing the soup’s refreshing quality. Add it at the end and just barely cook it to preserve its freshness.
Recommended for
- Those seeking a warm yet refreshing bowl of soup on cold winter days.
- People looking for a clean, non-fishy, deeply flavorful oyster soup recipe.
- Individuals who enjoy nutritious, easy-to-digest seasonal dishes featuring radish and oysters.
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