Kim Dae-seok's Oyster Soup

• fresh oysters 300g
• radish 350g
• soy sauce broth 1 tablespoon
• water dropwort 1 handful
• dried anchovies for broth 1 handful
• green chili pepper 1 piece
• dried kombu 15g
• sea salt 1 tablespoon
• minced garlic 1 tablespoon
• shrimp paste 0.5 tablespoon
• red chili pepper 0.5 piece
• water 1.5L

Recipe 🍳

Cooking tips 💡

• Marinating radish in soy sauce broth beforehand helps retain moisture, preventing it from falling apart during cooking and allowing even seasoning throughout.
• Never rub fresh oysters with dry salt alone—this can damage the flesh and cause juice loss. Always soak them in diluted saltwater and gently swirl to clean them gently.
• Water dropwort has a more delicate aroma than green onion, enhancing the soup’s refreshing quality. Add it at the end and just barely cook it to preserve its freshness.

Recommended for 🙋

• ⭐Those seeking a warm yet refreshing bowl of soup on cold winter days.
• ⭐People looking for a clean, non-fishy, deeply flavorful oyster soup recipe.
• ⭐Individuals who enjoy nutritious, easy-to-digest seasonal dishes featuring radish and oysters.