Modu Recipe
Modu Recipe

Kim Jin-soon's Maesaengi Oyster Rice Soup

Seasonal oysters and cocktail shrimp are stir-fried in sesame oil to build flavor, and maesaengi is added at the end to simmer into a maesaengi oyster rice soup.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Straining minced garlic through a sieve to add only its juice keeps the broth clean.
  • Add maesaengi at the end and simmer for only 2 minutes to preserve its texture.

Recommended for

  • Those who want a refreshing and deep soup dish for hangover relief or nourishment.
  • Those who want to make a clean rice soup using seasonal maesaengi and oysters.
  • Those curious about tips for simmering maesaengi oyster soup without any fishy smell.

Shop ingredients on Coupang(Ad)

maesaengifresh oysterscocktail shrimplarge green onioncooking oilsesame oilsoup soy saucefermented sand lance saucetuna extractfine saltminced garlic

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