Kim Dae-seok's Radish and Mussel Soup
A clear, rich-tasting mussel soup with a refreshing and clean finish, enhanced by kombu and dried anchovy stock, and seasoned with shrimp paste for depth and freshness.
Ingredients needed 3 servings
Recipe
Cooking tips
- Microwaving the anchovy broth ingredients beforehand removes impurities and fishy odor along with moisture.
- Adding minced garlic directly into the broth bag ensures no garlic bits float in the final broth, keeping the appearance clean.
- Chop the shrimp paste finely with scissors to ensure even distribution and a deep, refreshing flavor throughout the broth.
Recommended for
- Those seeking a clear, warming yet refreshing soup on cold days.
- People who want to prepare a clean, delicate mussel soup without the typical fishy aroma.
- Those looking to achieve a harmonious blend of savory depth from shrimp paste and dried kelp.
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