Main ingredients
oystersradishsoybean sproutsminced garlicfermented shrimpfermented anchovy sauceMiwoncheongyang chili pepperground black pepper
Aha Bujang's Oyster Rice Soup
The ultimate oyster rice soup, with a refreshing savory depth from fermented shrimp and fermented anchovy sauce, and a texture that highlights crunchy soybean sprouts and plump oysters.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you add the oysters at the beginning and boil them for a long time, they will shrink to half their size and become tough, so always add them at the end and let the residual heat cook them.
- Always use fermented shrimp that has been kept frozen to ensure the cleanest, best flavor without spoilage.
- If you want a spicier kick, serve with a dedicated seasoning paste made by mixing 5 tbsp gochugaru, 10 tbsp water, 0.5 tbsp Miwon, and 1 tbsp minced garlic.
Recommended for
- Those looking for a refreshing and spicy hangover soup to settle the stomach.
- Those who want to enjoy both the popping, bouncy texture of oysters and the crunch of soybean sprouts.
- Those who want a clean, clear rice soup broth without any fishy smell.
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