Ttukdak Hyung's Flower Crab Stew

Cooking tips 💡

• If seafood dashida is unavailable, tuna extract can be used to provide deep savory flavor and seasoning.
• Overcooking the crab will cause the meat to disintegrate into the broth, so boiling it with the vegetables for just 5 minutes yields the best texture and taste.

Recommended for 🙋

• ⭐Those who want to make a refreshing, spicy flower crab stew with a clean, restaurant-quality taste and no fishy smell.
• ⭐Those looking for a savory and spicy broth dish to serve as a side with rice or as an accompaniment to soju.
• ⭐Those who want to fully enjoy the plump, sweet texture of fresh crab meat.