Main ingredients
flower crabanchoviesdashimaradishdoenjanggarlicfermented anchovy sauceseafood dashidagochugaruzucchinionionlarge green onioncheongyang chili pepperred chili peppertofucrown daisyenoki mushrooms
Ttukdak Hyung's Flower Crab Stew
A spicy flower crab stew built on a rich doenjang broth with assorted vegetables and tofu, boiled for exactly 5 minutes to maximize the crab's natural sweetness.
Ingredients needed 3 servings
Recipe
Cooking tips
- If seafood dashida is unavailable, tuna extract can be used to provide deep savory flavor and seasoning.
- Overcooking the crab will cause the meat to disintegrate into the broth, so boiling it with the vegetables for just 5 minutes yields the best texture and taste.
Recommended for
- Those who want to make a refreshing, spicy flower crab stew with a clean, restaurant-quality taste and no fishy smell.
- Those looking for a savory and spicy broth dish to serve as a side with rice or as an accompaniment to soju.
- Those who want to fully enjoy the plump, sweet texture of fresh crab meat.
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