This Man's Cook Onion and Zucchini Stir-Fry
A simple yet flavorful stir-fry that highlights the rich aroma of perilla oil and the deep umami of soy sauce, perfectly preserving the crisp texture by covering the pan during cooking.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid slicing vegetables too thin, as they tend to break apart and become soggy during cooking, which compromises texture.
- Perilla oil has a low smoke point, so do not preheat the pan—add the oil first, then immediately add ingredients to avoid burning.
- Do not prepare large batches at once; storing leftovers in the fridge causes moisture loss from vegetables, reducing flavor. It’s best to cook only what you’ll eat per meal.
Recommended for
- Those who want to quickly make a delicious side dish in just 5 minutes using leftover onions and zucchini in the fridge.
- People who enjoy the subtle, natural sweetness of vegetables and the rich, nutty flavor of perilla oil without strong spice.
- Individuals who prefer stir-fried vegetables with vibrant, crisp texture that hasn’t lost their freshness.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Seonkyoung Longest's Stir-Fried Zucchini
- Ttukdak Hyung's Restaurant-Style Stir-Fried Zucchini
- This Man's Cook Spam and Zucchini Stir-Fry
- This Man's Cook's Zucchini Stir-Fry
- Yoon Yi-ryeon's Stir-fried Zucchini
- Kim Dae-seok's Gochujang Zucchini Stir-Fry
- Kim Dae-seok's Water-Stir-Fried Zucchini
- Yoon Yi-ryeon's Stir-fried Zucchini and Onion
- Yeo Kyung-ok's Pumpkin Stir-Fry
- Sung Si-kyung's Zucchini and Onion Jeon
