Striker Chef's Sea Bream Scale Grilled with Green Chili Cream Sauce

Name: Striker Chef's Sea Bream Scale Grilled with Green Chili Cream Sauce
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 fillets of sea bream (with skin and scales intact); a handful of clams; 1/2 green onion, finely chopped; 2 green chilies, finely chopped; 150ml heavy cream; a pinch of salt; a pinch of pepper; sufficient frying oil (heated to about 190–200 degrees); a pinch of chervil (for garnish); a splash of green herb oil

A premium fish dish featuring sea bream grilled with crispy, snack-like scales achieved by pouring hot oil over them, served with a spicy and refreshing green chili clam cream sauce.

40 min Difficulty Hard Meat & mains

Main ingredients

sea bream clams green onion green chili heavy cream chervil herb oil

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sea bream clams green onion green chili heavy cream chervil herb oil

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Cooking tips

If the oil temperature is too low, the scales won’t crisp properly and will become chewy. Maintain a high temperature so that the scales immediately puff up white and produce a crisp 'crackling' sound upon contact.
After frying the sea bream scales, briefly immerse the flesh side into the simmering sauce to warm it through with residual heat—this ensures the perfect contrast between crispy exterior and tender interior.

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Striker Chef's Sea Bream Scale Grilled with Green Chili Cream Sauce

Main ingredients

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Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

Striker Chef's Herb Butter Pan-Seared Scallops with Bacon Cream Sauce

Aha Bujang's Cheongyang Chili Pepper Air Fryer Tteokgalbi

Ingredients needed 2 servings

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Striker Chef's Sea Bream Scale Grilled with Green Chili Cream Sauce

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