Kim Dae-seok's Cucumber Pepper Doenjang Muchim
A super-simple rice thief side dish that stays crunchy even after a day, thanks to whole sesame seeds and gochugaru that absorb moisture from crisp cucumber chili peppers and refreshing onion.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding onion to the cucumber chili peppers adds a refreshing sweetness when you chew, enriching the flavor even more.
- Including gochugaru and crushed sesame seeds in the seasoning absorbs the moisture released by the peppers over time, preventing sogginess.
- Adding rice syrup mellows the thick, salty note typical of doenjang, smoothing out the overall taste.
Recommended for
- Those who need a crunchy side dish to perk up appetite lost to summer heat.
- Those who want to whip up a side dish in 5 minutes with no heat control needed.
- Those looking for a clean substitute for ssamjang to serve alongside grilled pork belly or other barbecued meats.
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