Main ingredients
cucumberoi gochu peppersea saltdoenjanggochujangred chili powderminced garliccorn syrupplum syrupsesame oilhulled sesame seeds
This Man's Cook Oi Gochu Oi Muchim
A quick and easy doenjang-based cucumber salad made in just 5 minutes without fire, staying crisp and refreshing with no excess moisture throughout.
Ingredients needed 2 servings
Recipe
Cooking tips
- Always remove the cucumber seeds and thoroughly dry after salting—this prevents water from accumulating during storage or serving, keeping the dressing from becoming diluted.
- When tossing, avoid pressing hard; instead, use fingertips shaped like hooks to gently flick and mix, preserving the crisp texture.
- For a spicier kick, add one or two finely chopped green chili peppers to the oi gochu mixture—it blends perfectly.
Recommended for
- Those looking for a quick, no-cook side dish during summer when cooking over heat is inconvenient.
- People who love crisp, juicy, refreshing vegetable sides with high water content.
- Those seeking a salty, savory, umami-rich dipping sauce flavor to pair with grilled meats or rice dishes.
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