Kim Dae-seok's Crispy Perilla Seed Soybean Paste Salad
A simple and quick side dish made in just 5 minutes by tossing crisp perilla seed vegetables with a rich soybean paste dressing enhanced with crushed mixed nuts.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pound the nuts coarsely—not too finely—so they add a satisfying crunch to the savory soybean paste dressing.
- Tossing the vegetables whole without cutting preserves their juice and keeps them crisp even after sitting.
Recommended for
- Those who want to create a clean, refreshing side dish in just 5 minutes without using heat.
- People looking for a non-salty, rich-tasting spicy vegetable salad that pairs perfectly with rice.
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