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This Man's Cook Gochu Doenjang Muchim

A summer side dish that steals your appetite, made by lightly mixing gochujang and jujube syrup into doenjang to toss with crisp ojigochu peppers

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using only doenjang may result in a heavy taste, so adding a small amount of gochujang brings a clean, spicy kick.
  • You can substitute jujube syrup with honey or maltose syrup.

Recommended for

  • Those who enjoy the crisp texture of peppers with a savory, rich flavor.
  • People looking for a simple, quick side dish to revive their appetite during summer.

Shop ingredients on Coupang(Ad)

ojigochudoenjanggochujangminced garlicjujube syrupwhole sesame seedssesame oil

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