Lim Sung-geun's Gochu Doenjang Muchim

A crisp gochu doenjang muchim ready in one minute with savory doenjang, perfect as a side for meat dishes

Ingredients needed 3 servings

Recipe

Cooking tips

  • Make sure to remove all moisture from the chilies to prevent the seasoning from becoming too watery.
  • Serving this with greasy meat dishes helps cleanse the palate.
  • For a saltier taste, increase the amount of doenjang Malnani slightly.

Recommended for

  • Those looking for a crisp, instant side dish that can be made quickly without fire.
  • Those seeking a savory, umami-rich gochu muchim to serve with grilled meats.

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