Aha Bujang's Korean Mild Crunchy Green Chili Pepper Doenjang Muchim

Ingredients needed 🛒2 servings

• Korean mild crunchy green chili pepper, an appropriate amount
• 2 tbsp doenjang
• 0.5 tbsp maesil extract
• 1 tsp vinegar
• 2 tbsp oligosaccharide
• 1 tbsp sesame oil
• 2 tbsp gochugaru
• 1 tbsp minced garlic
• 1 tbsp sugar
• 1/4 tsp Miwon
• 1 tbsp whole sesame seeds

Recipe 🍳

Cooking tips 💡

• Cutting the peppers into large pieces preserves their crunchy texture and reduces moisture release, making them last longer.
• Oligosaccharide is sweet enough, so you can boldly omit the sugar if you want to reduce sweetness.
• Using the same seasoning base, you can substitute the peppers with cucumber cut into large chunks for a delicious variation.

Recommended for 🙋

• ⭐Those looking for a crisp, refreshing, super-simple summer side dish that whets the appetite.
• ⭐Those who want to recreate at home the delicious chili pepper doenjang muchim served at barbecue restaurants or casual Korean diners.