Modu Recipe
Modu Recipe

Lim Sung-geun's Oigochoo Kimchi So-bakki

A simple and refreshing side dish that fills crisp oigochoo peppers with tangy, fermented kimchi paste to stimulate the appetite.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Since fresh kimchi is already tangy, it can be eaten immediately after preparation without further fermentation.
  • Don't discard leftover filling—mix it with warm rice and a drizzle of sesame oil for a delicious and satisfying side dish.
  • You can substitute fresh kimchi with fermented kkakdugi or radish kimchi for a similarly crisp texture.

Recommended for

  • Those seeking a refreshing, crunchy seasonal side dish to boost appetite.
  • Those wanting to creatively use up excess fresh kimchi at home.

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oigochoo pepperfresh kimchigreen onioncheongyang chilired pepper powdersesame seedsall-purpose soy sauce

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