Yoon Yi-ryeon's Fluffy Boiled Potatoes (New Sugar Coating)
A method for boiling potatoes that are fluffy and delicious even when cooled, using a new sugar coating.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding sugar or new sugar at the beginning causes osmotic pressure to draw moisture out of the potatoes, making them sticky, so new sugar should be added at the end for coating.
- You can achieve a fluffy texture by evaporating moisture without new sugar, but there is a risk of burning the pot; the new sugar coating makes them much fluffier, the skin peels off easily, and they remain delicious even when cooled.
- If the powdery surface does not form well, even new potatoes might be high in moisture.
Recommended for
- those looking for a simple side dish.
- those who enjoy fluffy potato texture.
- those who want to boil potatoes without worrying about burning the pot.
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