Kim Dae-seok's Old Pumpkin Crab Stew
A masterpiece stew blending the sweet richness of aged pumpkin, marinated in anchovy and shrimp pastes, with the fresh, briny flavor of seasonal crab.
Ingredients needed 4 servings
Recipe
Cooking tips
- Marinating the pumpkin in anchovy sauce and shrimp paste beforehand enhances its sweetness and umami while preventing it from falling apart during cooking.
- Do not discard the crab shells—simmer them with the stew to draw out a rich, refreshing oceanic broth.
- Adding 1 spoon of sesame oil at the end helps neutralize the crab’s natural fishy aroma, leaving a clean, balanced finish.
Recommended for
- Those seeking a hearty, rustic stew with a rich, slightly spicy, and sweet flavor profile.
- Home cooks who want to preserve the shape of pumpkin in dishes and prevent the broth from becoming cloudy.
- Food lovers eager to experience the perfect umami harmony of fresh autumn crab and aged pumpkin.
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