Kim Jin-soon's Old Pumpkin Porridge
A traditional pumpkin porridge made rich and savory by adding boiled beans and glutinous rice water to old pumpkin softened in the microwave.
Ingredients needed 2 servings
Recipe
Cooking tips
- Microwaving the tough old pumpkin for about 15 minutes makes it easier to prepare.
- Leaving some of the pumpkin's fibrous strands and boiling them together adds sweetness and dietary fiber.
- Adding a little salt brings out the pumpkin's natural sweetness.
Recommended for
- Those who want to enjoy a rich and savory pumpkin porridge with grandmother's home-style taste at home.
- Those who want to easily prepare tough old pumpkin.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
You might also like
- Chinese Cuisine Witch's Neulgeun Hobakjuk
- Kim Dae-seok's Aged Pumpkin Porridge
- Kim Dae-seok's Crispy Old Pumpkin Pancake
- Yoon Yi-ryeon's Braised Old Pumpkin
- Yoon Yi-ryeon's Kabocha Squash Porridge
- Lee Hye-jung's Nutritious Pumpkin Porridge
- Maeil Matna Sweet Pumpkin Porridge
- Maeil Matna Duck Meat Sweet Pumpkin Burrito
- Seonkyoung Longest's Kabocha Eggslut
- Delicious Slow-Aging Zucchini Cheese Wrap
