Solo Cooking God's Pork and Squash Stew
Sauté thick pork belly to extract pork fat, then add generous amounts of sweet and mild squash and onion, seasoned with shrimp paste for a rich yet clean-tasting stew.
Ingredients needed 2 servings
Recipe
Cooking tips
- Squash and onion release natural sweetness as they cook, so the more you add, the deeper and richer the broth becomes.
- Shrimp paste varies in saltiness across brands—add it gradually rather than all at once to avoid over-salting. If unavailable, substitute with fish sauce.
Recommended for
- Those who love a rich stew combining sweet squash and thick pork.
- Fans of Jeolla-style squash stew with a clean, refreshing finish from shrimp paste.
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