Chinese Cuisine Witch's Neulgeun Hobakjuk

Name: Chinese Cuisine Witch's Neulgeun Hobakjuk
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 350g mature pumpkin; 1/4 cup sweet rice; 1 tablespoon sugar; 1 tablespoon honey; 1 jujube; a few pine nuts; 0.5 teaspoon salt

A soft and mild pumpkin porridge made by blending mature pumpkin and sweet rice.

25 min Difficulty Easy Soups & stews

Main ingredients

mature pumpkinsweet ricehoneyjujubepine nuts

Ingredients needed 4 servings

Shop ingredients on Coupang(Ad)

mature pumpkin sweet rice honey jujube pine nuts

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350g mature pumpkin

1/4 cup sweet rice

1 tablespoon sugar

1 tablespoon honey

1 jujube

a few pine nuts

0.5 teaspoon salt

Recipe

Peel the mature pumpkin, remove the seeds, and cut into appropriately sized pieces.
Place the cut pumpkin in a bowl and microwave for 5 minutes to cook it.
Put the soaked sweet rice and cooked pumpkin in a pot, add 1 cup of water, and blend until smooth with a hand blender.
Add an additional 1 cup of water to the pot and bring to a boil, stirring continuously.
Once the porridge comes to a boil, season with sugar, honey, and salt.
Slice the jujube thinly, roll it up, and place it on top of the porridge along with pine nuts as a garnish.

Trim the pumpkin and cook in the microwave.
Blend the pumpkin and sweet rice with water and bring to a boil.
Season with sugar, honey, and salt, and add garnish.

Cooking tips

Cooking the pumpkin in the microwave beforehand can shorten the cooking time.
When the porridge thickens while boiling, air bubbles can burst and cause burns, so be careful.
Stir constantly throughout cooking to prevent the bottom from burning.

Recommended for

Those looking for a healthy breakfast.
Those looking for easy-to-digest food.
Those on a diet.

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