Aha Bujang's Zucchini Pork Doenjang Jjigae
A meat-restaurant-style zucchini pork jjigae with a rich, spicy broth achieved by harmoniously blending fermented anchovy sauce, doenjang, and gochujang in a 1:1:1 ratio.
Ingredients needed 3 servings
Recipe
Cooking tips
- The pork must be added from the beginning and simmered vigorously for at least 15 minutes so that the pork fat and savory flavor deeply infuse the broth.
- If zucchini is added at the start, it will become mushy, so add it only after the broth has developed to keep its shape and taste intact.
Recommended for
- Those who love the thick, rich jjigae broth found at meat restaurants.
- Those looking for a hearty jjigae packed with zucchini and pork that's perfect for mixing with rice.
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