Lee Jae-hoon's Zucchini Blossom Fritters
An Italian-style delicacy of stuffed zucchini blossoms coated in a crispy batter and deep-fried
Ingredients needed 2 servings
Recipe
Cooking tips
- Using cold or ice water when making the batter yields an even crispier texture.
- To prevent the oil temperature from dropping, fry in small batches rather than adding too many at once.
Recommended for
- Those who want to prepare a dish for guests using special seasonal ingredients.
- Those looking for an elegant snack that pairs well with wine or beer.
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