Kim Dae-seok's Crispy Old Pumpkin Pancake
A delicious pumpkin pancake made with thinly sliced old pumpkin for a crisp texture, enhanced with potato starch for chewiness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not soak the pumpkin too long or it will lose its crisp texture—only 3 minutes is ideal.
- Potato starch makes the batter much chewier and helps maintain the crispy texture longer.
- Shake the pan while frying to allow oil to evenly seep through the bottom, preventing burning and ensuring crispiness.
Recommended for
- Those seeking a sweet and savory winter snack.
- Fans of pancakes with a crispy exterior and chewy interior.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Aged Pumpkin Jeon
- Kim Dae-seok's Old Pumpkin Injeolmi
- Chinese Cuisine Witch's Neulgeun Hobakjuk
- Yoon Yi-ryeon's Braised Old Pumpkin
- Kim Jin-soon's Old Pumpkin Porridge
- This Man's Cook Dried Shrimp Zucchini Pancake
- Yoon Yi-ryeon's Hobakjeon (Pan-fried Zucchini)
- Baek Jong-won's Shrimp and Zucchini Jeon
- Lee Yeon-bok's Shredded Zucchini Pancake
- This Man's Cook's Zucchini Fritters
