Kim Dae-seok's Baby Napa Cabbage Mul-kimchi

Cooking tips 💡

• Adding soju helps eliminate the characteristic off-odor of water kimchi and helps maintain a crunchy texture for a long time.
• Adding plenty of the white parts of green onions creates a refreshing and deep flavor as the broth ferments.
• For a clean color and taste, the blended seasoning must be strained through a fine sieve to remove all solids.

Recommended for 🙋

• ⭐Those who want to make a new and refreshing water kimchi instead of the usual red cabbage kimchi.
• ⭐Those who want to achieve a clean and crunchy kimchi broth without any off-putting odors.