Kim Dae-seok's Baby Napa Cabbage Mul-kimchi

• 3 heads of baby napa cabbage (2.3kg)
• 4.5 tbsp coarse sea salt
• 1/2 cup red chili powder
• 5 stalks green onion
• 1 pear
• 1 onion
• 3 red chilies
• 3 cheongyang chilies
• 1 clove ginger
• 10 cloves garlic
• 1 tbsp glutinous rice flour
• 1/2 cup soju
• 1/3 tsp New Sugar

Recipe 🍳

Cooking tips 💡

• Adding soju helps eliminate the characteristic off-odor of water kimchi and helps maintain a crunchy texture for a long time.
• Adding plenty of the white parts of green onions creates a refreshing and deep flavor as the broth ferments.
• For a clean color and taste, the blended seasoning must be strained through a fine sieve to remove all solids.

Recommended for 🙋

• ⭐Those who want to make a new and refreshing water kimchi instead of the usual red cabbage kimchi.
• ⭐Those who want to achieve a clean and crunchy kimchi broth without any off-putting odors.