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7 recipes found.
Kim Dae-seok's White Kimchi
Crisp white kimchi with a deep, refreshing broth flavor made from kelp rice paste, pear, garlic, and ginger juice.
This Man's Cook No-Boil Mixed Pickles
A crisp mixed pickle made easily with golden ratio and soju, without the hassle of boiling soy sauce
Kim Dae-seok's Baby Napa Cabbage and Cucumber Mul-kimchi
A refreshing cucumber water kimchi that stays crunchy until the very last bite by pickling the cucumbers in boiling salt water.
Kim Dae-seok's Nabak Kimchi
A nabak kimchi made by pouring a strained fruit and chili powder broth over radish and napa cabbage heart, fermenting, then adding fresh fruit.
Kim Dae-seok's Baby Napa Cabbage Mul-kimchi
A lifelong recipe for refreshing baby napa cabbage water kimchi that uses plenty of green onions for a crisp flavor and soju to remove any off-putting odors.
This Man's Cook Cucumber Water Kimchi
Refreshing and crisp cucumber water kimchi preserved in boiling saltwater to maintain crunchiness without softening over time
Okjubu's Water Kimchi
A clean and refreshing water kimchi that cuts through the greasiness of holiday dishes