Main ingredients
dried miyeokmusselswhole garlic clovessoup soy saucesoy sauceplum syrupsesame oil
This Man's Cook Honghap Miyeokguk
Sumi Banchan-style mussel seaweed soup with a refreshing and deep flavor
Ingredients needed 4 servings
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Kim Dae-seok's Mussel Miyeokguk
Sautéed mussels create a creamy broth, then soaked seaweed is added and simmered to make a refreshing mussels seaweed soup.
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Baek Jong-won's Beef Seaweed Soup
A beef seaweed soup recipe that enhances depth of flavor by sautéing beef and seaweed in sesame oil with soy sauce to season the ingredients thoroughly, then combining soy sauce and fish sauce for a rich, savory taste.
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