Lee Won-il's Perilla Oil Mussel Seaweed Soup
A milky seaweed soup made by stir-frying seaweed and mussels in perilla oil, then adding water in batches and simmering until rich.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the pot is heated too strongly from the start, the perilla oil and garlic can burn.
- The key to a milky broth is adding the water in batches and simmering, rather than pouring it in all at once.
Recommended for
- Those who want to make perilla oil mussel seaweed soup following the official chef's proportions and order.
- Those preparing a simple meal at home.
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