Kim Dae-seok's Mussel and Soybean Sprout Soup

• mussels 700g
• Flour 1 tablespoon (for cleaning)
• Garlic 2 cloves
• Water 1.5 liters
• Soju 2 tablespoons
• Green chili pepper 1
• Red chili pepper 1
• Green onion 1/2 bunch
• Bean sprouts 200g
• salted shrimp 1 tablespoon
• Salt a pinch

Recipe 🍳

Cooking tips 💡

• Pull the mussels beard upward from the shell to remove it easily.
• When straining mussels broth, use only the upper layer of liquid to avoid sediment at the bottom.
• Cook bean sprouts covered for the specified time to prevent fishy aroma.

Recommended for 🙋

• ⭐Those seeking a natural, clear soup to soothe and refresh the body during frequent drinking seasons.
• ⭐Individuals who want to master a clean, residue-free mussels bean sprout broth without grit or impurities.
• ⭐People who appreciate the fresh, savory umami of seafood combined perfectly with the clean savoriness of salted shrimp.