Kim Dae-seok's Mussel and Soybean Sprout Soup
A refreshing mussel and soybean sprout soup with a clean, clear broth, finished with salted shrimp for a balanced savory flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Pull the mussels beard upward from the shell to remove it easily.
- When straining mussels broth, use only the upper layer of liquid to avoid sediment at the bottom.
- Cook bean sprouts covered for the specified time to prevent fishy aroma.
Recommended for
- Those seeking a natural, clear soup to soothe and refresh the body during frequent drinking seasons.
- Individuals who want to master a clean, residue-free mussels bean sprout broth without grit or impurities.
- People who appreciate the fresh, savory umami of seafood combined perfectly with the clean savoriness of salted shrimp.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Aha Bujang's Soybean Sprout Gukbap
- Aha Bujang's Jeonju kongnamulgukbap
- This Man's Cook Spicy and Refreshing Soybean Sprout Soup
- This Man's Cook's Soybean Sprout Soup
- Kim Jin-sun's Jeonju-style Kongnamul Gukbap
- Kim Jin-soon's Spicy Kongnamul Gukbap
- Kim Dae-seok's Clam Perilla Seed Bean Sprout Soup
- Kim Dae-seok's Young Napa Cabbage and Soybean Sprout Soup
- Yoon Yi-ryeon's Kimchi Soybean Sprout Soup
- Okjubu's Galbi Tang Soybean Sprout Soup
