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This Man's Cook Spicy and Refreshing Soybean Sprout Soup

A soybean sprout soup with deep, spicy flavor and refreshing taste, achieved by removing fishy odor with whole peppercorns and enhancing depth with shrimp paste and red chili powder.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not open the lid during cooking, as doing so may release fishy odors.
  • Never substitute whole peppercorns with ground pepper—this will make the soup cloudy and dull in flavor.
  • If shrimp paste liquid is unavailable, you can use dried anchovy sauce as a substitute to adjust the seasoning.

Recommended for

  • Those who need a refreshing, spicy hangover cure the day after drinking alcohol.
  • People seeking a deeper, more distinctive broth flavor than traditional soybean sprout soup.

Shop ingredients on Coupang(Ad)

soybean sproutsradishgreen oniongreen chili pepperdried anchovieswhole peppercornsminced garlicsoup soy sauceshrimp pastered chili powder

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