Modu Recipe
Modu Recipe

Okjubu's Galbi Tang Soybean Sprout Soup

A simple and refreshing soybean sprout soup enhanced with a tangy, cool flavor using store-bought galbi tang broth

Ingredients needed 2 servings

Recipe

Cooking tips

  • Avoid opening the lid during cooking, as this may cause a fishy smell; stick to one method—either keep it open or fully closed throughout.
  • For a spicier, more tangy kick, consider adding finely chopped green chili peppers along with the red pepper powder.

Recommended for

  • Those looking to transform leftover galbi tang into a fresh, refreshing soup.
  • Anyone wanting a rich, flavorful broth quickly without the hassle of making stock from scratch.

Shop ingredients on Coupang(Ad)

store-bought galbi tangsoybean sproutsgreen oniongarlicred pepper powder

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