This Man's Cook's Soybean Sprout Soup

• soybean sprouts 300g
• green onion 1 bunch
• red chili pepper 1 piece
• water 1.5L
• salt 1 teaspoon
• shrimp paste broth 2 tablespoons
• broth pouch ingredients (15 cleaned dried anchovies, 1 piece kombu, 2 chopped green chili peppers, 1 tablespoon minced garlic, 3 tablespoons chili powder)

Recipe 🍳

Cooking tips 💡

• Do not add chili powder directly to the broth—instead, infuse it through the broth pouch to prevent a heavy, greasy taste and maintain clarity.
• Avoid using soy sauce, as it makes the broth cloudy; for a clear, refreshing soup, season only with salt and shrimp paste broth.
• After adding soybean sprouts, cook with the lid off to eliminate any fishy odor and preserve the crisp texture.

Recommended for 🙋

• ⭐Those seeking a refreshing, clean-tasting soup that clears the mind after a heavy meal.
• ⭐People who prefer a clear, bold broth without the greasiness often associated with chili powder.