Main ingredients
soybean sproutsgreen onionred chili pepperdried anchovies for brothkombugreen chili pepperminced garlicchili powdershrimp paste
This Man's Cook's Soybean Sprout Soup
Infusing chili powder into a broth pouch for a clean, non-greasy flavor and enhancing umami with shrimp paste, creating a refreshing soup even more refreshing than a hangover remedy
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not add chili powder directly to the broth—instead, infuse it through the broth pouch to prevent a heavy, greasy taste and maintain clarity.
- Avoid using soy sauce, as it makes the broth cloudy; for a clear, refreshing soup, season only with salt and shrimp paste broth.
- After adding soybean sprouts, cook with the lid off to eliminate any fishy odor and preserve the crisp texture.
Recommended for
- Those seeking a refreshing, clean-tasting soup that clears the mind after a heavy meal.
- People who prefer a clear, bold broth without the greasiness often associated with chili powder.
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