Modu Recipe
Modu Recipe

Kim Dae-seok's Young Napa Cabbage and Soybean Sprout Soup

A savory and refreshing soup made by simmering young napa cabbage and crisp soybean sprouts in a broth infused with dried round herring and kelp, seasoned with doenjang

Ingredients needed 3 servings

Recipe

Cooking tips

  • Cutting the young napa cabbage into pieces before blanching helps remove its characteristic raw aroma more quickly and effectively.
  • Cutting the dried round herring in half with scissors while boiling enhances the depth and richness of the broth’s umami flavor.
  • Always cook uncovered after adding soybean sprouts to prevent any fishy odor from developing.

Recommended for

  • Those seeking a warm yet refreshing soup for breakfast or a light meal.
  • Fans of the balance between savory doenjang and crisp soybean sprouts.
  • People who want to make a clean dried round herring broth for soup.

Shop ingredients on Coupang(Ad)

young napa cabbagesoybean sproutsdoenjangminced garlicCheongyang chili peppergreen oniondried round herringdried kelp

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