Modu Recipe
Modu Recipe

Kim Dae-seok's Radish Perilla Wrap

A crisp, refreshing radish perilla wrap with a secret pickling liquid made from tangerine juice, soda, and fresh wasabi to balance richness—deliciously tangy, sweet, and crunchy.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Since radish releases moisture, it's best to season the pickling liquid slightly saltier than usual for optimal balance.
  • Using soda as the base enhances the tanginess when combined with vinegar, giving a sharper, more refreshing bite.
  • The inclusion of fresh wasabi adds a spicy, pungent finish that effectively cuts through the richness of fatty meats.

Recommended for

  • Those who frequently grill fatty meats like pork belly or ribs at home.
  • People looking for a premium, crisp, and aromatic homemade radish wrap that beats store-bought versions.
  • Anyone seeking a refreshing side dish that requires no cooking or stove use.

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radishperilla leavestangerinesodawasabivinegar

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