Modu Recipes

Ttukdak Hyung's Pumpkin Leaf Ssam Bap

Pumpkin leaf ssam bap with pork and cabbage stir-fried in soybean paste seasoning for a rich, savory flavor

🙋 Recommended for

  • ⭐ Those who want to make a rich and filling ssam bap using pork and cabbage
  • ⭐ People looking for a healthy, satisfying meal that enhances the flavors of meat and vegetables with soybean paste seasoning
  • ⭐ Anyone who enjoys the fresh aroma of pumpkin leaves combined with a colorful mix of diverse ingredients

Ingredients needed 🛒2 servings

  • vegetable oil : 4 tablespoons
  • pork : 300g
  • cabbage : 500g
  • soybean paste : 3 tablespoons
  • ssamjang : 1 tablespoon
  • minced garlic : 1 tablespoon
  • light soy sauce : 1 tablespoon
  • mirin : 1 tablespoon
  • powdered dashi : 0.5 tablespoon
  • onion : 220g
  • potato : 150g
  • zucchini : 120g
  • shiitake mushrooms : 80g
  • green onion : 100g
  • green chili peppers
  • tofu : 300g
  • old kimchi : 300g
  • sesame oil : 2 tablespoons
  • red pepper powder
  • pumpkin leaves

Recipe 🍳

  1. Heat 4 tablespoons of vegetable oil in a pan, then add 300g of pork and 500g of cabbage and stir-fry.
  2. Once the cabbage has wilted, add 3 tablespoons of soybean paste, 1 tablespoon of ssamjang, 1 tablespoon of minced garlic, 1 tablespoon of light soy sauce, 1 tablespoon of mirin, and 0.5 tablespoon of powdered dashi, and season well.
  3. Add 220g of onion, 150g of potato, 120g of zucchini, 80g of shiitake mushrooms, 100g of green onion, green chili peppers, and 300g of mashed tofu to the seasoned cabbage, and stir-fry until all ingredients are fully cooked.
  4. Once everything is cooked through, add 300g of clean old kimchi, 2 tablespoons of sesame oil, and red pepper powder, and stir briefly to finish.
  5. Steam the pumpkin leaves in a steamer for exactly 3 minutes before serving.
  1. First stir-fry the pork and cabbage to wilt them, then add the soybean paste seasoning and vegetables, cooking thoroughly for a rich, savory filling.
  2. Finish with old kimchi and sesame oil for extra umami, then serve wrapped in steamed pumpkin leaves.
  3. Place the stir-fried mixture over warm rice for a hearty, satisfying meal.

Cooking tips 💡

  • Stir-fry the pork and cabbage first to wilt them, then add the soybean paste seasoning and other vegetables to ensure even cooking and a deep, savory flavor.

Shop ingredients on Coupang(Ad)

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