Modu Recipe
Modu Recipe

Ttukdak Hyung's Pumpkin Leaf Ssam Rice

Pumpkin leaf ssam rice with stir-fried pork and cabbage in a savory doenjang seasoning

Ingredients needed 2 servings

Recipe

Cooking tips

  • Steam the pumpkin leaves in a steamer for exactly 3 minutes.
  • Once the cabbage wilts, season with 3 tablespoons of doenjang, 1 tablespoon of ssamjang, 1 tablespoon of minced garlic, 1 tablespoon of Jin-ganjang, 1 tablespoon of mirim, and 0.5 tablespoon of dasida.

Recommended for

  • Those who want to make a savory and hearty ssam rice using pork and cabbage.
  • Those who want a healthy meal that brings out the flavors of vegetables and meat with a doenjang seasoning.
  • Those who want to enjoy the harmony of diverse ingredients with the fragrance of pumpkin leaves.

Shop ingredients on Coupang(Ad)

porkcabbagedoenjangssamjanggarlicJin-ganjangmirimdasidaonionpotato

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