Ttukdak Hyung's Pumpkin Leaf Ssam Rice

Name: Ttukdak Hyung's Pumpkin Leaf Ssam Rice
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 4 tablespoons cooking oil; 300g pork; 500g cabbage; 3 tablespoons doenjang; 1 tablespoon ssamjang; 1 tablespoon minced garlic; 1 tablespoon Jin-ganjang; 1 tablespoon mirim; 0.5 tablespoon dasida; 220g onion; 150g potato; 120g zucchini; 80g king oyster mushroom; 100g large green onion; cheongyang chili pepper (amount undisclosed); 300g tofu; 300g aged kimchi; 2 tablespoons sesame oil; gochugaru (amount undisclosed); pumpkin leaves (amount undisclosed)

Pumpkin leaf ssam rice with stir-fried pork and cabbage in a savory doenjang seasoning

30 min Difficulty Normal Rice bowls

Main ingredients

pork cabbage doenjang ssamjang garlic Jin-ganjang mirim dasida onion potato

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pork cabbage doenjang ssamjang garlic Jin-ganjang mirim dasida onion potato

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Detailed recipe

Quick recipe

Cooking tips

Steam the pumpkin leaves in a steamer for exactly 3 minutes.
Once the cabbage wilts, season with 3 tablespoons of doenjang, 1 tablespoon of ssamjang, 1 tablespoon of minced garlic, 1 tablespoon of Jin-ganjang, 1 tablespoon of mirim, and 0.5 tablespoon of dasida.

Recommended for

Those who want to make a savory and hearty ssam rice using pork and cabbage.
Those who want a healthy meal that brings out the flavors of vegetables and meat with a doenjang seasoning.
Those who want to enjoy the harmony of diverse ingredients with the fragrance of pumpkin leaves.

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