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27 recipes found.

A savory side dish with sausage and quail eggs stir-fried as if deep-fried, coated with jajang powder sautéed directly in oil to intensify the rich, deep Chinese-inspired flavor—perfect as a rice-boosting accompaniment.

A crisp, chewy radish salad inspired by bokssam restaurants, where radish moisture is fully extracted using maltose so no water forms over time, maximizing the satisfying crunch.

A delicious, sweet-salty side dish made by pouring a rich, savory soy sauce marinade over grilled tofu with perilla oil and dried clams, perfect as a rice thief

Maximizing umami by sautéing chunjang and sugar in oil, then quickly stir-frying onions and sausages over high heat for a Chinese-style onion stir-fry

A refreshing and tangy radish salad featuring tender squid strips soaked in the brine from radish, achieving both crispiness and chewiness in a sweet-and-sour broth.

A unique side dish that transforms lettuce, usually eaten only in wraps, by briefly blanching it in boiling water and tossing it with a sweet-and-sour seasoning of soybean paste and gochujang.

A unique side dish featuring zucchini roasted without oil to enhance its natural sweetness, combined with crisp bean sprouts tossed in a savory three-color seasoning sauce.

A savory omelette rolled with old kimchi stir-fried in sesame oil to balance its tanginess, combined with fragrant seaweed for a rich, layered flavor.

A crisp, tangy-sweet radish salad with the golden ratio of fish sauce and sesame oil, enhanced with a touch of vinegar—always refreshing and delicious no matter when you eat it.

An unusual side dish where the crisp texture of rinsed old kimchi blends beautifully with the chewy, oil-free texture of fish cake soaked in hot water, creating a rich, savory flavor.

A unique tofu stew with a spicy, savory Chinese-style flavor from oyster sauce and doubanjiang, enhanced with minced pork sautéed in chili oil for deep richness.

A delicious japchae made by stir-frying crisp bean sprouts and thinly sliced soft fish cake with soaked glass noodles, seasoned with spicy chili oil for a bold, savory kick.