Modu Recipe
Modu Recipe

Kim Dae-seok's Radish Perilla Leaf Jeon

A unique jeon made by lightly salting thinly sliced autumn radish, microwaving it, then wrapping it in fragrant perilla leaves and pan-frying until golden.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For sweet, delicious radish harvested after November, you can omit the sugar and only use salt when salting.
  • Blanching radish in water causes flavorful compounds to leach out, so microwaving is the chef's secret technique.
  • Adding finely chopped red chili pepper to the egg wash gives the jeon a colorful, visually appealing finish when fried.

Recommended for

  • Those who want to enjoy a unique and different jeon using autumn radish and perilla leaves.
  • Those looking for a light, easily digestible side dish or a fragrant traditional makgeolli snack.

Shop ingredients on Coupang(Ad)

radishsaltsugarperilla leaveseggsred chili pepperKorean pancake mixcooking oil

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