Kim Dae-seok's Radish Perilla Leaf Pancake

Recipe 🍳

Cooking tips 💡

• For radishes harvested after November, which are naturally sweeter and more flavorful, you can omit sugar and use only salt during marination.
• Boiling radish in water causes loss of flavor compounds; using the microwave to pre-cook is the chef’s secret to preserving taste and texture.
• Adding finely chopped red chili to the egg mixture creates a colorful, visually appealing pancake when fried.

Recommended for 🙋

• ⭐Those who want to enjoy a creative and distinctive pancake using autumn radish and perilla leaves.
• ⭐People looking for a light, easy-to-digest side dish or a fragrant traditional rice wine accompaniment.